Shopping made even easier at KOTAKOKI! We have adjusted our pricing system. all prices displayed on our website already includes 8% Consumption Tax.
Shopping made even easier at KOTAKOKI! We have adjusted our pricing system. all prices displayed on our website already includes 8% Consumption Tax.
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Soto ayam set in gift box
Soto ayam set in gift box
Soto ayam set in gift box
Soto ayam set in gift box
Kotakoki

Soto ayam set in gift box

Regular price ¥845 ¥0 Unit price per
Tax included.

Comes with a special package perfect for holiday gifts. Bamboo called "Besekan Bamboo" is used and woven by Indonesian craftsmen by hand. It looks beautiful and can be used as a spice storage, home decor, and accessory case.

Soto ayam, an Indonesian version of chicken soup, is considered to be Indonesia’s comfort food. A clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto is served from Sumatra to Papua in a wide range of variations, in this box we have prepared all the spices needed to recreate the one originated from East Java, Soto Ayam Madura.

 

For 4-6 people

Cooking time: 90 minutes

Difficulty: Easy

Spicy: Mild

* Adjustable to your liking

Spicy: Mild

(1 red pepper); Medium spicy (2 red peppers); Spicy (3 peppers), Super spicy (4 peppers)

 

Contents of KOTAKOKI:

Herbs:

2 lime leaves

2 bay leaves

1 lemongrass

Galangal 4 cm

Whitepepper 1/2 teaspoon

 

Spice mix:

5 shallots

3 pieces of garlic

Ginger 2 cm

1/2 teaspoon coriander

5 candle nuts

Turmeric 2 cm

Note

In order to complete the recipe “You need to add” the following ingredients

1 whole chicken 1 kg

salt

chicken stock powder

oil

water

brown sugar

vegetables and toppings (optional)

2 tomatoes

2 eggs

200 gr vermicelli

200 gr bean sprout

150 gr cabbage

Note

Several fresh spices need to be used immediately upon receipt. If you will not cook it within 1 day after receipt, please keep the spices in the refrigerator (7 days shelf life), or freezer (up to 3 months).