Fried Rice set

Cooking time: 10-15 minutes

Difficulty: Easy

Spicy food level: Mild

* Adjustable to your liking

You can find all the fresh spices procured directly from Indonesian farmers.

Indonesia's famous and beloved fried rice has been named the second best dish in CNN's 50 best dishes in the world. This is second only to Rendang.

Everything you need to recreate Indonesia's most famous dishes, NASI GORENG, is here, carefully selected and conveniently packed.

Contents of KOTAKOKI:

2 red peppers

Shallot 5 pieces

3 pieces of garlic

1 spring onion

Note

In order to complete the recipe “You need to add” the following ingredients

300 gram rice

50 gram boneless chicken thigh shred into small size (or you can use any kind of leftovers protein for the topping)

3 eggs

1 tsp sugar

1/2 tbs sweet soy sauce

1 Tbs Japanese soy sauce (shoe)

1 tsp white pepper

1 tsp salt

1 tsp MSG (optional)

2 tbs vegetable oil for cooking

Note

Several fresh spices need to be used immediately upon receipt. If you will not cook it within 1 day after receipt, please keep the spices in the refrigerator (7 days shelf life), or freezer (up to 3 months).).