Grilled Fish Jimbaran Bali Spice Blend

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“Kotakoki Grilled Fish Jimbaran Bali Spice Blend”

Made from the best ingredients, with good hygiene, with perfect measurements to get authentic taste, easy and delicious.

Portion : 2-3 Person

Cooking time : 40 mins

Level : medium

Spicy Level : Mild to spicy

(*can be adjusted to your liking by the number of red chilli used in the recipe)

Ingredients

if you choose variant with Fish, it will include 2 tilapia Fish,  (Frozen)

From KOTAKOKI: *spices are enough for 700 gr-1kg fish

Blended ingredients 

Grilled Fish Jimbaran Bali Spice Blend

2 red chilli

5 curly chilli or small chilli (use less if you’re not into spicy food)

2 tbsp tamarind water

4 tbsp sweet soy sauce

in order to complete the recipe "You also need to add" the following ingredients:

(if you buy spice set only, you need to add any kind of 700-1000 gr fish you desire) 

1 tbsp coconut oil / margarine

1/2 tsp salt 

1/2 tsp sugar 

1/2 tsp mushroom/ chicken stock (powder)

1 Big Lime

Note

Several fresh spices need to be used immediately upon receipt. If you will not cook it within 1 day after receipt, please keep the spices in the refrigerator (7 days shelf life), or freezer (up to 3 months).