Javanese steak (selat solo) Set

For 2 people

Cooking time: 40 minutes

difficulty: Medium

Spicy food level: Mild

Influenced by Dutch cuisine, this is a specialty dish of Solo city, Central Java. This wonderful dish consists of braised beef tenderloin served in thin sweet and savory watery sauce. It is commonly served with hard boiled egg and assorted vegetables such as string beans, potato, tomato, lettuce, cucumber, carrot, and topped with fried potatoes and a dash of mustard or mayonnaise on the side.

The distinct flavor comes from the use of Indonesian sweet soy sauce, which makes it uniquely Indonesian. Historically, the modification was made to suit the palate of the Sultan of Solo Palace and is a favorite dish of the royal members of Keraton Solo.

KOTAKOKI:

8 clove of shallots

3 cloves of garlic

2 candlenut

½ tsp ground nutmeg

220ml sweet soy sauce

In order to complete the recipe “You need to add” the following ingredients

500gr beef tenderloin

Assorted vegetables (potato, lettuce, cucumber, tomato, carrot, string bean)

Hard boiled egg

2 tsp sugar

3 tsp salt

1 tsp blackpepper (freshly cracked)

½ tsp apple cider vinegar

5 tbsp mayonaise

2 tbsp mustard

500ml water

Cooking oil

caution

Several fresh spices need to be used immediately upon receipt. If you will not cook it within 1 day after receipt, please keep the spices in the refrigerator (7 days shelf life), or freezer (up to 3 months).