Soto Bandung set
After our big hit soto ayam Madura, we hereby present soto Bandung. Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. It is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto Bandung, a type of soto from Bandung city, West Java consists of clear beef broth soup with beef slices, raddish, and fried soybeans. Among the many soto, soto Bandung is one of the simplest ones to make The taste is so fresh and delicious and perfect to warm your winter
For 4-6 people
Cooking time: 90 minutes
Difficulty: Easy
Spicy: Mild
Spicy: Mild
(1 red pepper); Medium spicy (2 red peppers); Spicy (3 peppers), Super spicy (4 peppers)
Contents of KOTAKOKI:
Herbs:
2 lime leaves
4 bay leaves
2 lemongrass
Galangal
Whitepepper 1 teaspoon
8 cloves shallots
3 cloves of garlic
Ginger 2 cm
nutmeg
Note
In order to complete the recipe “You need to add” the following ingredients
500 gram Beef Brisket
200 gram White Radish
beef stock powder
salt
oil
water
sugar
vegetables and toppings (optional)
Fried soybean
chopped celery
fried shallots
lime
Note
Several fresh spices need to be used immediately upon receipt. If you will not cook it within 1 day after receipt, please keep the spices in the refrigerator (7 days shelf life), or freezer (up to 3 months).